How to make braised lamb chops

Posted in Chinese cuisine

How to cook braised lamb chops

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    1.Chop the lamb chops into 3-5 cm pieces, or give them to the stall owner for processing

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    2. Cut the carrots into hob pieces, no larger than lamb chops

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    3.Cut the coriander into small pieces and slice the onion and ginger

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    4. Add an appropriate amount of water to the pot, add the lamb chops and blanch them

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    5. After the water is boiled, skim off the foam and remove the mutton chops. Control water

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    6. Pour out the water, put a little base oil to heat, add 2g of kaempferol, 3g cinnamon bark, 1g galangal, four or five bay leaves, 1g angelica dahurica, onion and ginger, stir-fry over low heat until fragrant

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    7 .Pour in the pickled pepper and stir-fry over low heat to produce red oil

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    8.Pour in the lamb chops Stir-fry until browned

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    9. Cooking wine, add salt and sugar to the light soy sauce, add water, the amount of water will cover the lamb chops

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    10.Bring to a boil Cover and simmer over low heat for 45 minutes

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    11.Add carrots and simmer for another six minutes

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    12.Add pepper to taste

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    < span class="index">13. Stir well

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    14.Done