-
1
Add salt, pepper and star anise to boil the fat meat to make lard, and refine it into oil residue. -
2
Boil the whole fat until golden brown. -
3
Take it out. -
4
Take the lotus white. -
5
Cut into shreds. -
6
Mince the garlic. -
7
Wash and cut the coriander into sections. -
8
Put all the ingredients together. -
9
Put in salt and chicken essence. -
10
Mix well. -
11
Put some oil residue in, pour in vinegar and mix well. -
12
Finished product.