How to braise winter melon

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  1.Wash the winter melon, peel and remove the flesh, cut into 1 cm slices with a knife, and set aside.

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  2. Slice green onions, ginger, and garlic; cut coriander into sections.

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  3. Blanch the winter melon, drain it, and put it into a vessel for later use.

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  4. Heat oil in a pan and sauté the aniseed ingredients until fragrant, then add onion, ginger, garlic, oyster sauce and cooking wine and stir-fry until fragrant.

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  5. Add the winter melon and stir-fry, then add salt, MSG, sugar, chicken powder, dark soy sauce and water, turn to medium heat and cook for 2 minutes.< /p>

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  6. Finally, thicken with water starch, stir-fry over high heat, sprinkle with coriander and serve immediately.