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Ingredients: rice cake slices. -
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Mantis shrimp. -
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Rapeseed mustard. -
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Cut off the tail and spines on both sides of the mantis shrimp and clean the whiskers on the head and take them out. -
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and cut it for later use. -
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Wash the rape mustard and take it out. -
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Place on the chopping board and cut. -
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Heat the oil in a pan, add the chopped rapeseed and stir-fry. -
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Then, add the mantis shrimps, add an appropriate amount of cooking wine and stir-fry. -
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Next, add an appropriate amount of water and bring to a boil. -
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Then, add the rice cake slices and stir to boil. -
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Finally, add appropriate amount of salt and chicken essence. -
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Season and mix well.