How to make Northeastern rye steamed buns

Posted in Chinese cuisine

How to make Northeastern rye steamed buns

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    1.Put the yeast powder into the milk and dissolve

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    2.Put in rye flour and all-purpose flour and knead the dough

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    3. Knead into a smooth dough and wake up again Send

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    4.After the white dough is mixed, divide it into three parts, one big one Add a small amount of red yeast rice flour and a special small amount of pumpkin powder to the dough to make it first pink. If you are worried about trouble, just use red yeast rice flour to make light pink.

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    5. Add red yeast rice flour to the remaining two small doughs to make a pink dough. Add bamboo charcoal powder to make a black dough.

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    6.After the rye dough has fermented, use the dough dividing agent

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    7.Dough rolling agent

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    8 .Take the pink dough and divide it into several small doughs

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    9.Knead into an oval and press flat

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    10.Make piggy faces and decorate them on rye dough

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    11.Continue to divide several Make a pig’s nose from small dough.

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    12.Knead into an oval shape Decorate your nose

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    13.Continue to divide the dough, Getting ready to make the ears.

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    14.Knead into an oval shape and divide in the middle< /p>

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    15.The ears are installed in the position as shown in the picture.

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    16.Two holes in the piggy’s nose

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    17. Divide the pink dough into one-gram sizes

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    18. Each small dough recipe is made as shown in the picturePig trotters and pig tails

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    19. Decorate the pig trotters and tail on the rye steamed buns, Knead the black dough into the size of sesame seeds to make eyes.

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    20. After the piggy buns are shaped and proofed, boil water and steam for 15 minutes. , simmer for a few minutes before opening the lid.