How to make pickled peppers and spring bamboo shoots

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  1.Cut the pickled pepper into sections, slice the garlic, and cut the green onions into sections

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  2.Put rapeseed oil in the wok until the oil is hot

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  3.Pour in the pickled peppers and garlic slices, stir-fry the pickled peppers until fragrant, and then pour in the "spring bamboo shoots", the protagonist of this dish

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  4.After the spring bamboo shoots are stir-fried, add an appropriate amount of salt and continue to stir-fry, and then you can take it out of the pot and the full fragrance will hit your face