How to make kiln chicken legs

Posted in Chinese cuisine

  • Steps to make kiln chicken legs: 1

    1

    Picture of finished product.

  • Kiln Chicken Legs Steps: 2

    2

    Preparation method: Wash the chicken legs and set aside.

  • Kiln Chicken Legs Steps: 3

    3

    Boil a pot of boiling water and blanch the top of the chicken legs. The chicken skin will be firmer and easier to color and taste. Pour away the water after scalding.

  • Kiln Chicken Legs Steps: 4

    4

    Use a toothpick to pierce the surface of the chicken leg, addAdd appropriate amount of salt, kiln chicken powder, onion and ginger, cooking wine, soy sauce, dark soy sauce, and a little sugar, spread the sauce evenly, and marinate for flavor.

  • Kiln Chicken Legs Steps: 5

    5

    Marinate for 3 hours to make it even more flavorful.

  • Kiln Chicken Legs Steps: 6

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    Apply a little sesame oil to the bottom of the electric pressure cooker and add an appropriate amount of green onion and ginger.

  • Kiln Chicken Legs Steps: 7

    7

    Add an appropriate amount of green onions and a piece of tangerine peel.

  • Steps to make kiln chicken legs: 8

    8

    Add the chicken legs and pour the sauce into the pot.

  • Kiln Chicken Legs Steps: 9

    9

    Press the chicken button and the time is up to take it out of the pot.

  • Steps to make kiln chicken legs: 10

    10

    Take the kiln chicken legs out of the pan, sprinkle with appropriate amount of kiln chicken dipping sauce, the house will be filled with fragrance, and the meat will be delicious.

  • Steps to make kiln chicken legs: 11

    11

    Picture of finished product.

  • Steps to make kiln chicken legs: 12

    12

    Picture of the finished product.