How to make traditional handmade pies

Posted in Chinese cuisine

How to make traditional handmade pies

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    1.Knead the noodles with warm water, Don't make it too dry.

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    2. Mix the stuffing: fat and lean pork stuffing, diced carrots, diced mushrooms, green onions, ginger, salt, thirteen spices, oyster sauce, and pepper oil. Mix well and you can wrap it.

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    3. Let the mixed dough rest for half an hour, knead it into a ball, cut it into small sections, and flatten the dough.

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    4.Pie crust wrapped in Pinch enough stuffing on all sides to seal.

  • Illustration of Traditional Handmade Pie 5< p>5.With the seal facing down, flatten the patties and make them one by one.

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    6. Prepare 10 pieces The pie is ready to start pancake making.

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    7. Place the electric baking pan Add a little oil, add the patties, cover and fry for 3 minutes.

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    8.Turn over and cover Continue to bake the lid for 3 minutes, until it is almost done.

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    9. Take out the pan and put it on a plate, and the pies are ready one by one.