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1
Wash the hawthorn repeatedly and cook for 3 to 5 minutes. -
2
Remove the stalks and cores from the cooled hawthorns, put them into a food processor, add the hawthorns and appropriate amount of water and beat into a puree. -
3
Pour the finely sieved hawthorn puree into the pot and add the juice of 1 lemon for a nice color. -
4
Add an appropriate amount of sugar, about 50 to 60g without weighing it, and stir continuously. -
5
Stir-fry over low heat until it becomes thicker. -
6
Use a squeegee to apply it on the surface. It is the first time to apply it, and it is not evenly applied, but it is OK (the light at night does not look as good as the actual color). -
7
This is the situation on the evening of the second day. -
8
Use this scraper to scrape around first, and then lift it up gently. I thought it would be very difficult to lift it up, but it turned out to be easier and the color is very beautiful! -
9
What a sense of accomplishment! (Photography in the afternoon) -
10
Cut the hawthorn rolls into large and small pieces, and then roll them up gently. A plate of homemade hawthorn rolls with no additives (no pigment) is very beautiful (they are all used for ordinary photos) and decorated with sweet-scented osmanthus. -
11
Very fresh color, freshly made, sweet and sour taste.