How to make fermented steamed buns

Posted in Chinese cuisine

  • Wine Steamed Buns , full of fragrance, sweet taste, soft and elastic. Steps: 1

    1

    Mix 40 grams of warm water and 3 grams of yeast 5 minutes in advance and let it sit for 5 minutes to activate the yeast. Then add 30 grams of white sugar and 150 grams of fermented rice wine, mix them together.

  • Wine Rice Steamed Buns , full of fragrance, sweet taste, soft and elastic. Steps: 2

    2

    Add 300 grams of plain flour.

  • Wine Steamed Buns , full of fragrance, sweet taste, soft and elastic. Steps: 3

    3

    First stir into flocculent form.

  • The fermented steamed buns fill the room with aroma, sweet taste, soft and elastic. Steps: 4

    4

    Then knead into a ball, cover and let stand for 5 minutes.

  • Wine fermented steamed buns, full of fragrance, sweet taste, soft and elastic. Steps to make: 5

    5

    Take out the dough and knead it until the surface of the dough is smooth.

  • Wine fermented steamed buns, full of fragrance, sweet taste, soft and elastic. Steps to make: 6

    6

    Refrigerate overnight and ferment until doubled in size.

  • Wine fermented steamed buns, full of fragrance, sweet taste, soft and elastic. Steps to make: 7

    7

    Take out the fermented dough, sprinkle a little flour to prevent sticking, and press to release the air.

  • Wine Steamed Buns , the house is full of fragrance, the taste is sweet, and the texture is soft and elastic. Steps: 8

    8

    Then roll into long strips and cut into 8 parts evenly.

  • Wine Steamed Buns , full of fragrance, sweet taste, soft and elastic. Steps: 9

    9

    Press each piece of dough into a round shape, put cold water in the pot, put the dough on it, cover it and let it rest for 30 minutes.

  • Wine Steamed Buns , the house is full of fragrance, the taste is sweet, and the texture is soft and elastic. Steps: 10

    10

    Boil water over high heat, steam for 10 minutes, then turn off the heat and simmer for 5 minutes.

  • The fermented steamed buns fill the room with aroma, sweet taste, soft and elastic. Steps: 11

    11

    Jiuniang steamed buns, complete O(∩_∩)O

  • Wine Steamed Buns , the house is full of fragrance, the taste is sweet, and the texture is soft and chewy. Steps: 12

    12

    The aroma fills the room, the taste is sweet, and it is soft and elastic when pressed.

  • Wine Steamed Buns , the house is full of fragrance, the taste is sweet, and the texture is soft and elastic. Steps: 13

    13

    The aroma of wheat has a hint of sweet wine aroma, which is very appetizing even in summer.

Tips

1. If there is no gauze during steaming, the dough can be placed on silicone paper.
2. The water absorption of each flour is different. If it feels too dry or too wet, you can add water or flour to adjust.