How to make eggplant salad with garlic paste

Posted in Chinese cuisine

  • Garlic How to make cold eggplant: 1

    1

    A long purple eggplant????

  • Garlic How to make cold eggplant: 2

    2

    Peel the eggplants and cut them into long slices, put them in a basket and steam them for 10-15 minutes after boiling water (the time depends on how hard or soft the eggplants you like to eat).

  • Garlic How to make cold eggplant: 3

    3

    Heat oil in a pan and sauté minced onion and garlic. Add appropriate amount of oyster sauce, thin salt soy sauce and a little water according to personal taste. Stir evenly and pour on the steamed eggplant slices (fried with garlic) It’s more fragrant but not spicy anymore, a head of garlic is used here).

  • How to make garlic salad with eggplant: 4

    4

    Pour an appropriate amount of balsamic vinegar, mix well and eat (or eat with a dip)✌~ (If you like spicy food, add some sesame chili oil).

Tips

Increase or decrease the variety and amount of seasonings according to personal taste and preference.