How to make toon egg cake

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  1.Wash the Chinese toon with water, add water to the pot and bring to a boil, add the Chinese toon, open the lid and boil for 30 seconds, drain and drain in cold water

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  2.Remove the root of the Chinese toon, then chop it into fine pieces, the more chopped the better, put it in a bowl

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  3.Crack four eggs into a bowl, add a little salt and mix well

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  4 .Preheat the electric baking pan, brush it with oil, pour in the Chinese toon egg liquid and spread it evenly. After the bottom is solidified, turn it over. When both sides are golden, use a spatula to roll it up from one side in the baking pan while it is hot



5.Cut it into evenly sized pieces, place it on a plate, and you're done!