Beat two eggs.
Add flour, minced green onion, water and salt and stir until there is no dry powder. It can be made into yogurt shape.
Pour a little oil into the pan, pour in the egg liquid, and slowly cook over medium-low heat Wait for the egg liquid to solidify.
Turn over and continue to bake until both sides are golden.
Cut it into the shape you like and place it on the plate~~Life requires a sense of ritual (⑉°з°)-♡ !
Pop on the tomato sauce and enjoy!
McChormik tomato sauce tastes sweet and sour, with rich tomato flavor. The formula is clean and can be eaten with confidence by the family.
I like the squeeze shape, which is convenient and practical.
