How to make sesame sauce with mixed vegetables

• 

  1.Cloud fungus and yuba Soak your hair in warm water 1 hour in advance and rinse. After the water in the pot boils, cook the cloud fungus for 10 minutes, add a few drops of peanut oil and an appropriate amount of salt, add the carrots and cloud fungus and cook for 2 minutes, finally add the broccoli and cook for 1 minute, remove and set aside

• 

  2. Cut the cabbage into shreds Place the bottom of the plate

• 

  3. Use the soup in which the cloud fungus was boiled to cook the yuba for 5 minutes, remove it, and spread it on the cabbage

• 

  4.Spread the carrot slices, cloud fungus, and yuba evenly on the yuba. The broccoli should be left to shape until final presentation. Cut the fresh red pepper into rings and pound the garlic into a puree

• 

  5. 2 tablespoons Mix sesame paste with 3 tablespoons of water

• 

  6.1 tablespoon homemade red oil

• 

  7. Sprinkle with minced garlic, red pepper rings, and top with sesame sauce, red oil, sesame oil, salt, sugar, soy sauce, mature vinegar, and original flavor

• 

  8.Stir evenly and the finished product