How to make pickled fish_How to make pickled fish_Recipes_Gourmet World

Posted in Chinese cuisine

  • Steps of making pickled fish: 1

    1

    Prepare the condiments and fish in the picture (the fish seller will cut them into slices)

  • Steps of making pickled fish: 2

    2

    Pour in an appropriate amount of oil and sauté peppercorns, ginger slices, scallions and garlic when 70% hot.

  • Steps of making pickled fish: 3

    3

    Add pickled peppers and pickled radish. This ingredient can make the pickled fish more authentic, sour and spicy. You can decide the amount according to your own taste (you can soak it yourself~)

  • Steps of making pickled fish: 4

    4

    Add sauerkraut and stir-fry, they are available in supermarkets, either loose or packaged

  • Steps of making pickled fish: 5

    5

    Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook out the sour and spicy flavor

  • Steps of making pickled fish: 6

    6

    After boiling, add the fish thickened with cooking wine and starch one by one with chopsticks, remember to put the fish head first

  • Steps of making pickled fish: 7

    7

    Add the fish fillets after one minute and turn on high heat

  • AcidHow to make vegetable fish: 8

    8

    When the fish fillets turn white, add seasoning salt, monosodium glutamate, and long slices of green onion, and pour them out

  • Steps of making pickled fish: 9

    9

    After cleaning the pot, add oil to high heat and sauté minced garlic and dried chili until fragrant, then pour it on top of the pickled fish

  • Steps of making pickled fish: 10

    10

    Sprinkle with green onions~and that’s it! It’s very flavorful~ It’s really delicious (you can add coriander)