How to make coconut milk jelly

Posted in Chinese cuisine

  • How to make coconut milk jelly: 1

    1

    Soak the gelatine slices in water and cut the coconut meat into cubes.

  • Coconut Milk How to make frozen steps: 2

    2

    Add water and sugar to coconut meat and squeeze it into juice with a juicer.

  • Coconut Milk Steps to make frozen: 3

    3

    After heating over low heat, add the gelatine pieces and slowly dissolve them.

  • Coconut Milk Freezing steps: 4

    4

    Pour into a box and refrigerate overnight.

  • How to make coconut milk jelly: 5

    5

    Take it out.

  • Coconut Milk Freezing steps: 6

    6

    Cut into pieces.

  • How to make coconut milk jelly: 7

    7

    Fragrant coconut flavor.