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1
Prepare the ingredients, clean them, soak the peanuts and beans in cold water for half an hour, soak the snails for 2 hours, and cut into strips. -
2
Cut the toes from chicken feet, wash them and set aside. -
3
Hot water. -
4
Add all the ingredients, bring to a boil over high heat, and simmer over medium-low heat for 1 hour. -
5
After cooking, add salt to taste. -
6
Done.