How to make peach gum poached eggs

Posted in Chinese cuisine

  • Peach Gum How to make poached eggs: 1

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    Peach gum is reserved.

  • Peach Gum How to make poached eggs: 2

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    Soaked peach gum. (Soak in cold water for two hours)

  • Peach Gum How to make poached eggs: 3

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    Put an appropriate amount of water in the pot, pour in the peach gum, bring to a boil over high heat, then reduce to medium to low heat and simmer for half an hour, then turn to low heat. When the water stops boiling, break in two eggs.

  • Peach Gum DutchHow to make egg-wrapped eggs: 4

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    Cover and simmer over low heat for ten minutes.

  • Peach Gum How to make poached eggs: 5

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    Place in a bowl.

  • Peach Gum How to make poached eggs: 6

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    Healthy and nutritious.