How to make lettuce and taro stewed chicken

Posted in Chinese cuisine

How to cook chicken with lettuce and taro

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    1.Wash the rooster and cut into pieces

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    2.In the pot Add water, pour in chicken pieces, ginger slices and cooking wine

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    3. Bring to a boil over high heat. Take it out

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    4. Remove and wash, drain and set aside

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    5.Heat the pan and pour in cooking oil

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    6.Put in the ginger slices and chicken pieces, stir-fry until both sides are golden

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    7.After stir-frying, pour in dark soy sauce, light soy sauce, water, sugar, salt, then some cooking wine, and cook over high heat

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    8.Peel the lettuce, wash and cut into pieces

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    9.Taro, peel, wash and cut into pieces

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    10.After boiling, add taro and lettuce, stir evenly, and simmer over medium-low heat for 30 minutes

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    11.Time is up, turn on the fire to collect the juice

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    12. After the juice is collected, take it out of the pot, put it into a bowl, and serve it to the table.