How to make crispy cucumber

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  1. Wash and slice cucumbers

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  2.Sprinkle with salt and sugar and marinate for 2 hours

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  3.Control moisture

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  4.Chop dry chilies and slice garlic

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  5. Heat the oil in a pan over low heat and sauté the dried Sichuan peppercorns and garlic cloves until fragrant, add the cucumber and stir-fry for 3 minutes

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  6.Add chicken essence and white vinegar to taste Start the pot

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  7.Finished product