Recipe for stir-fried shredded kohlrabi with chicken breast

Posted in Chinese cuisine

  • Chicken breast How to make fried shredded kohlrabi: 1

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    Ingredients: shredded dried kohlrabi, chicken breast (washed), ginger slices.

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    Soak the dried kohlrabi shreds in water for 10 minutes.

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    Subsequently, remove the soaked kohlrabi shreds to drain them.

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    Put the chicken breast and ginger slices into a pot of water and add an appropriate amount of cooking wine.

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    Blanch, turn off the heat and take out after 15 minutes.

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    Let cool.

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    Next, tear the cooled chicken breast into shreds.

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    Heat the oil in a pan, add the torn chicken breasts and add an appropriate amount of salt.

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    Add appropriate amount of soy sauce.

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    Season and stir-fry.

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    Then stir-fry the shredded kohlrabi and serve.