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1
After the tea is boiled, add 80 grams of rock sugar and let it cool. -
2
Slice the perfumed lemon, add a small amount of ice cubes and beat it. -
3
Beat well and pour into the cool tea. -
4
Slice yellow lemons, add ice cubes and pound them. Pour in tea after pounding, then stir in appropriate amount of ice cubes and mix well. -
5
Finished product.