Recipe for sweet jujube and lotus seed soup

Posted in Chinese cuisine

  • Xiangzao Steps to make sweet lotus seed soup: 1

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    Ingredients: fragrant dates, lotus seeds (soaked for 5 hours in advance), rock sugar

  • Xiangzao Steps to make sweet lotus seed soup: 2

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    Wash the lotus seeds and take them out.

  • Xiangzao Steps to make sweet lotus seed soup: 3

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    Unpack the jujubes, clean them and take them out.

  • Xiangzao Steps to make sweet lotus seed soup: 4

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    Next, add some water to the rice cooker.

  • Xiangzao Steps to make sweet lotus seed soup: 5

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    Put in the washed lotus seeds and jujubes.

  • Xiangzao Steps to make sweet lotus seed soup: 6

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    Put in rock sugar.

  • Xiangzao Steps to make sweet lotus seed soup: 7

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    Then, close the lid, plug in the power and press the 1 hour porridge cooking function to start working.

  • How to make sweet jujube and lotus seed soup: 8

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    When the work is completed, jump to keep warm.

  • Xiangzao Steps to make sweet lotus seed soup: 9

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    Open the lid and serve, let cool before eating.