How to make minced chili fish
1.Crack the crucian carp with a knife and remove the inner black layer, so it is easy to cook
2.Oil Pan-fry until golden brown on both sides
3. Remove and set aside
4.After preparing the spices, heat the oil and add the fish, mash the fish with a spatula, pick out the large bone fish bones, and fry until the fish is golden p>
5.Put enough oil, sauté the pepper, ginger and garlic until fragrant. Stir fry evenly
6.After the peppers are cooked, they can be plated
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