Spicy beef sauce recipe

Posted in Chinese cuisine

  • Spicy beef sauce steps: 1

    1

    Blanch beef with ginger slices, wash and cut into cubes

  • Spicy Steps to make beef sauce: 2

    2

    If you don’t like eating a small amount of preserved eggs, you can leave them out. I have 20 quail eggs. If you put two duck eggs, it will be fine

  • Spicy beef sauce steps: 3

    3

    Peel the raw peanuts and put them in a fresh-keeping bag. Use a glass bottle to press them a few times without breaking them too much

  • Spicy beef sauce steps: 4

    4

    Cut the dried chili peppers with scissors or buy thicker chili noodles

  • 5

    Put about twice the amount of oil in the pot as usual for cooking. After the oil is hot, add the beef cubes and stir-fry until slightly brown

  • Spicy Steps to make beef sauce: 6

    6

    You can stir-fry the beef cubes according to your own taste. If you like it firm, stir-fry it for a while, if you like it soft, stir-fry it for a little less time

  • Spicy beef sauce steps: 7

    7

    Stir-fry the beef, add chopped peanuts and stir-fry until it changes color slightly

  • Spicy beef sauce steps: 8

    8

    Add chili and stir-fry over low heat. Chili is easy to burn, so stir-fry over low heat quickly

  • Spicy beef sauce steps: 9

    9

    Saute the peppers and add the preserved eggs

  • Spicy beef sauce steps: 10

    10

    The preserved eggs themselves are cooked. Stir-fry them for a while and then add the bean paste. I used Haitian Doubanjiang. Add the paste and stir-fry over low heat until it bubbles.

Tips

Because bean paste is salty, there is no need to add salt when making it. According to personal preferences, you can also replace the beef with squid. Adding some mushrooms as an auxiliary ingredient is very good. The sauce can be put in a glass bottle and placed in the refrigerator for a week without any problem. It is very convenient to mix with rice and noodles.