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1
Picture of finished product. -
2
Put an appropriate amount of oil in the pot, sauté the green onions, and fry an appropriate amount of diced meat. -
3
Cut an appropriate amount of carrots, cucumbers and sausages into cubes. -
4
Fry the eggs in advance, put them in the pot and continue to stir-fry. -
5
Pour in the diced vegetables and continue to stir-fry. -
6
Add rice and stir-fry over high heat, add appropriate amount of salt, stir-fry well, and season with chicken essence. -
7
Finished product.