-
1
Wash the bean sprouts and carrots and set aside. -
2
Clean the coriander and green vegetables. -
3
Cut the carrots into shreds and serve on a plate. -
4
Blanch the bean sprouts and carrots. -
5
The fried chicken fir is ready. -
6
Cut the vegetables into sections and blanch them in water. -
7
Blanch and then cool and drain. -
8
Add fried chicken fir, salt, vinegar and soy sauce to taste. -
9
Stir well and enjoy. -
10
Please taste the home-cooked side dishes. -
11
Picture of finished product.
Tips
Eat and mix now, lowFat nutrition is healthier!