-
1
Remove the chicken's head, butt and claws, scald them in boiling water and wash them thoroughly. -
2
Wash them -
3
Put the pressure cooker into a simmer, bring to a boil over high heat and then reduce to low heat for 15 minutes. -
4
When the gas is released, add celery and some salt -
5
The sweet and fluffy warming chicken soup is ready.