How to make purple clams and crayfish

Posted in Chinese cuisine

  • Zi Bei How to make crayfish: 1

    1

    Remove the heads of the crayfish, wash them and drain them.

  • Zi Bei How to make crayfish: 2

    2

    Wash the purple bellflower and drain the water.

  • Zi Bei How to make crayfish: 3

    3

    Peel and dice cucumber.

  • Zi Bei How to make crayfish: 4

    4

    Heat the oil in a pan, add the crayfish to a temperature of 90%, stir-fry quickly, add the cucumber and continue to stir-fry for 2 minutes, pour in the Sichuan sauce and turn off the heat for two seconds, and finally add the purple clams. Vegetables, stir-fry evenly.

  • Zi Bei How to make crayfish: 5

    5

    Tasty, very delicious!