How to make mushrooms and cabbage
1.Wash the Shanghai greens and rinse them with water. Remember to add salt to the boiling water
2.< /span>Put Shanghai Qing into position.
3. Wash the mushrooms and cut them with a cross knife.
4. Boil it in boiling water.
5. Heat the pot, add oil, and saute garlic slices until fragrant.< /p>
7.Slowly drain the soup over low heat. Add some water to thicken with cornstarch
< /li>8. Place the cooked mushrooms on the dish of cabbage. This is the finished product