How to make sweet potato vermicelli balls

Posted in Chinese cuisine

  • Sweet potato vermicelli How to make meatballs: 1

    1

    Soak the vermicelli until soft and cook briefly.

  • Sweet potato vermicelli How to make meatballs: 2

    2

    Chop it into pieces and put it in a basin, add minced ginger, salt and pepper powder.

  • Sweet potato vermicelli Steps to make meatballs: 3

    3

    Add sweet potato starch, flour, bone broth, monosodium glutamate, and scallion oil, and beat vigorously.

  • Sweet potato vermicelli How to make meatballs: 4

    4

    Heat the oil in the wok. If the oil temperature is higher, squeeze in the meatballs.

  • Sweet potato vermicelli How to make meatballs: 5

    5

    After the meatballs are set, turn to medium heat and fry until charred on the outside and tender on the inside.

  • Sweet potato vermicelli Steps to make meatballs: 6

    6

    Remove and control oil.

  • Sweet potato vermicelli Steps to make meatballs: 7

    7

    Finished product.

Tips

1. Mix bone broth into the stuffing to make it taste better.
2. The amount of starch depends on the viscosity.
3. FinalizeLater, it was fried over medium heat to prevent internal inclusions.