How to make cold celery and enoki mushrooms

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  1.Remove the leaves from the celery and wash it Cut into pieces and set aside.

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  2.Remove the roots of the enoki mushrooms, wash and drain the water and set aside.

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  3. Wash and shred the carrots and set aside.

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  4. Boil water in a pot, add enoki mushrooms, celery and carrots and blanch them (celery and carrots can be blanched together), blanch them and then rinse them in cold water one time.

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  5.Put the blanched enoki mushrooms, celery and carrots into a plate.
  

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6.Add minced garlic, soy sauce, vinegar, sesame oil, and salt and mix well.