How to make cold shrimp and broad beans

Posted in Chinese cuisine

  • Cold Shrimp Steps to make broad beans: 1

    1

    The ingredients are as shown in the picture above.

  • Cold Shrimp How to make broad beans: 2

    2

    Peel the broad beans.

  • Cold Shrimp How to make broad beans: 3

    3

    Peel off the skin again.

  • Cold Shrimp How to make broad beans: 4

    4

    Put boiling water in the pot, add 2 teaspoons of salt, put the broad beans in and blanch them for about 2 minutes.

  • Cold Shrimp How to make broad beans: 5

    5

    Drain and set aside.

  • Cold Shrimp Steps to make broad beans: 6

    6

    Put the shrimps from which the shrimp lines have been removed into boiling water and blanch them until they change color.

  • Cold Shrimp Steps to make broad beans: 7

    7

    Take it out and put it together with the broad beans.

  • How to make cold shrimp and broad beans: 8

    8

    Put 1 tsp of sugar in a small bowl and add 1 tsp of Heran organic brown rice vinegar.

  • Cold Shrimp How to make broad beans: 9

    9

    Add 1 tablespoon of June Fresh Special Original Soy Sauce.

  • Cold Shrimp How to make broad beans: 10

    10

    Pour in appropriate amount of boiling water and mix well.

  • Cold Shrimp How to make broad beans: 11

    11

    Heat oil in a pan, add minced garlic and stir-fry until fragrant.

  • Steps to make cold shrimp and broad beans: 12

    12

    Add dry red pepper rings and stir-fry until fragrant.

  • Cold Shrimp How to make broad beans: 13

    13

    Add the sauce and bring to a boil.

  • Cold Shrimp How to make broad beans: 14

    14

    Pour over the shrimp and broad beans and mix well.

  • Cold Shrimp How to make broad beans: 15

    15

    Here you go.

  • Cold Shrimp How to make broad beans: 16

    16

    Sprinkle with white sesame seeds.

  • Cold Shrimp How to make broad beans: 17

    17

    Have a spoonful!

  • Cold Shrimp How to make broad beans: 18

    18

    Picture of the finished product.

Tips

Nowadays, broad beans are just on the market and are very fresh. It is not easy to blanch them for too long or break into pieces if they are too soft.