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1
Prepare the above ingredients -
2
Put water, ginger slices and cooking wine into the pot, blanch the ribs in water, boil the blood and use a spoon to soak it. -
3
Remove the ribs, rinse them, and put the ingredients into the pot -
4
Add water to cover the ingredients.Add shredded ginger, bay leaves, star anise, and two fragrant fruits, simmer for more than an hour and then remove. Add salt 20 minutes after turning off the heat. -
5
In a bowl, sprinkle with chopped green onion. -
6
Delicious.