Recipe of braised vermicelli with pork, sauerkraut and vermicelli
1. Saute onion and ginger until fragrant, stir-fry the meat until it changes color
2.Put in Add appropriate amount of soy sauce, add water, salt, thirteen spices, and oil
3.Pour in the sauerkraut, Add dried chilies and star anise,
4. Add vermicelli to the pot and cook for 5 minutes
li>5.Get out of the pot
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