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1
Soak the rice noodles in water in advance and set aside. -
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2
Wash and chop the scallions and set aside. -
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3
Wash and chop the front leg meat into cubes and set aside. -
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4
Wash and chop the sour beans into fine pieces and set aside. -
5
Heat oil in a pot, add minced meat and stir-fry until loose. -
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6
Add appropriate amount of oyster sauce and stir-fry evenly. -
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7
Add the pickled beans. -
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8
Stir fry evenly. -
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9
Add appropriate amount of water and bring to a boil. -
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10
Put in an appropriate amount of hot pot base and boil for about two minutes. -
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11
Add rice noodles. -
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12
Bring to a boil over high heat until the rice noodles are cooked through, then add a little chopped green onion. -
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13
Finished product. -
14
Finished product. -
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15
Finished product.