How to make stir-fried sweet potato jelly with garlic sprouts - Chinese cuisine

1
Sweet potato jelly, cut into cubes and set aside.
2
Select the garlic sprouts, wash them, cut them into sections, and set aside.
3
Heat the pot, add an appropriate amount of oil, add the garlic sprouts and sauté until fragrant, then add the sweet potato jelly, add an appropriate amount of salt and a little dark soy sauce for coloring and seasoning, stir-fry slowly over medium-low heat, and stir gently with a shovel , stir-fry for one minute.
4
Remove from the pan and serve on a plate.
5
Tender and delicious.