Guangdong Hakka braised goose

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  1.First chop and wash the goose meat, drain the water, and then prepare the ginger and garlic ingredients

• < img alt="Guangdong Hakka braised goose recipe 2" src="https://s1.cdn.jiaonizuocai.com/caipu/201904/2615/261530491197.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  2.In the first step, heat the oil in a pot and sauté the ginger slices until fragrant

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  3 .After sauteing, add the goose meat and fry until golden brown on both sides. After the goose meat is set, add the garlic and stir-fry together (if you add the garlic too early, it will burn)

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  4. When it is almost fried, add rice wine to remove the fishy smell

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  5.Now add southern milk, Zhuhou sauce, soybean sauce, and soy sauce

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  6. Stir-fry the ingredients evenly, then add water until the water is even with the goose meat (if the goose meat is old, you can add a little more water to simmer it)

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  7.Finally, reduce the juice over high heat

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