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1
Cut the corn into five pieces, add it to the mixing bowl, reverse the speed 5???? for 5 seconds and start again by gently pressing the lid of the measuring cup with your hand to prevent the juice from splashing out> (if you use a knife directly Cut off the corn kernels, skip this step). -
2
If you find a little residue (I like to leave a little more so that the corn husks are all on the cob) continue to reverse speed 5 for 2 seconds. Use a spatula to scrape the corn meat on the lid and wall of the pot into the pot. Heat 400 grams of water for 12 minutes and turn to V setting for 12 minutes with a small spoon of reverse speed????. -
3
Take out the corn cobs (older corn will have more residue on the cob and can be eaten directly now) and grind at speed 10 for 3 minutes. -
4
A cup of fragrant corn juice without any additives is enough. -
5
In the cold winter, a cup of hot drink warms the body and heart.
Tips
If you like a sweet drink, add a little sugar. If you like it thicker, add less hot water (this depends on personal preference). If the corn is smaller than mine, add less water. Just peel the corn one stalk at a time, don't be greedy. (If there are many people, just cut off the corn kernels and cook them. You can choose the thickness as you like.) You can also add boiling water to cover the corn kernels and cook for 12 minutes. Then add 200 ml of fresh milk and grind directly for 3 minutes. After grinding, the temperature is just right and you can directly grind it. drink ????