Changzhou specialties_How to make cold cress

Posted in Chinese cuisine

Changzhou special dish_How to make cold watercress

  • Changzhou specialties_Illustration of how to make cold cress 1

    1.Wash the cress and cut into sections

  • Changzhou specialties _Illustration of how to make cold cress 2

    2 .Blanched cress

  • Changzhou special dish_Illustration of how to make cold cress 3

    3.After the water celery is cut off, fish it out Out

  • Changzhou Specialty Dishes_Cold Cress Recipe Illustration 4

    4.Put in cold water and let cool

    • < li id="make5" class="list2" >Changzhou Specialty Dishes_Cold Cress Recipe Illustration 5

    5. Squeeze out the water from the cool cress and pour in In a basin, put salt, sugar, sesame oil, light soy sauce, and chicken essence

  • Illustration of how to make Changzhou specialties_cold cress 6

    6. Stir evenly

  • Changzhou specialties_Illustration of how to make cold watercress 7

    7. Stir the cress and put it on the plate

  • Changzhou special dish_Illustration of how to make cold cress 8

    8.Cold cress like this is crisp, tender and refreshing, very delicious