-
1
Chop the pork into small pieces. -
2
Add eggs, light soy sauce, dark soy sauce, pepper, ginger and salt and mix well. -
3
Add leeks. -
4
Mix well. -
5
Take the wonton wrapper and add appropriate amount of filling. -
6
Pinch the shape you like. -
7
After the water boils, add the small wontons. -
8
Cook and take it out. -
9
It’s started.