How to make Laoge mung bean soup - Chinese cuisine

1
The ingredients are ready.
2
Wash the pigeon and chop it into large pieces. (fresh)
3
Soak mung beans, lotus seeds, lily, adenophora and tangerine peel in water for about half an hour.
4
Pour an appropriate amount of water into the pot, blanch the pigeons, take them out, and rinse them with clean water.
5
Put all ingredients into a casserole and add appropriate amount of water.
6
Close the lid and bring to a boil over high heat.
7
Then remove the scum, cover and simmer over high heat for 20 minutes, then turn to medium-low heat and simmer for an hour.
8
After more than an hour, add appropriate amount of salt to taste.
9
A bowl of delicious soup, delicious in your mouth.
10
Several pictures of the finished product.