-
1
Prepare flour and leeks. -
2
Cut the leeks into fine pieces. -
3
Add minced leeks to the flour, break in an egg, add an appropriate amount of water and a pinch of salt. -
4
Stir evenly. -
5
Knead into a smooth dough, cover with plastic wrap, and rest at room temperature for about half an hour. -
6
Roll out into a large, slightly thin sheet. -
7
Cut into diamond-shaped pieces. -
8
Boil water in a pot. -
9
After the water boils, add the leek noodlesCook the slices, season with salt and chicken essence, and drizzle with sesame oil. -
10
That’s it. -
11
Have a nice bowl. -
12
Try how it tastes.