How to make white radish and meat slices soup

Posted in Chinese cuisine

  • White radish and meat slices soup steps: 1

    1

    The pork is leaner and cut into thin slices along the grain.

  • White radish and meat slices soup steps: 2

    2

    Put an appropriate amount of salt and an appropriate amount of water starch to marinate.

  • How to make white radish and meat slices soup: 3

    3

    Wash and cut the white radish into thin slices and set aside.

  • White radish and meat slices soup steps: 4

    4

    Put lard in the pot and melt.

  • How to make white radish meat soup: 5

    5

    Add the meat slices and stir-fry quickly and set aside.

  • White radish and meat slices soup steps: 6

    6

    The fresh vegetables are particularly delicious when put into the soup.

  • White radish and meat slices soup steps: 7

    7

    Put water in the pot and boil the water.

  • White radish Steps to make meat slice soup: 8

    8

    Add white radish and fresh vegetable seasoning. This fresh vegetable seasoning itself is salty, so there is no need to add salt to the soup. Turn on medium heat.

  • 白罗Steps to make pork slices soup: 9

    9

    When the radish is soft, we add the meat slices, pea tips, and appropriate amount of chicken essence and turn off the heat. Let it simmer naturally for a while. Since the meat slices are fried, it doesn't need to be cooked for too long.

Tips

If you want the meat to be tender and delicious, don't cook it for too long. So we use boiling water to simmer it for a while. You can try it. It’s very delicious.