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1
Cut the bamboo-flavored pork into thick slices and pour the water over it. -
2
Soak dried beans and cut into sections. -
3
Heat the pot and add the meat slices and stir-fry until fragrant. -
4
Add in the beans and stir-fry. -
5
Add appropriate amount of soy sauce and simmer until soft. -
6
Season to taste. -
7
started.