How to make Malantou mixed with tofu skin

Posted in Chinese cuisine

  • Ma Lantou Steps for mixing bean curd: 1

    1

    Cut the bean skin into shreds.

  • Ma Lan Tou Steps for mixing tofu skin: 2

    2

    Put cold water into the pot.

  • Ma Lan Tou Steps for mixing bean curd: 3

    3

    Boil the pot and take it out.

  • Ma Lantou Steps for mixing bean curd: 4

    4

    Pick and wash the Malan head.

  • Ma Lantou Steps for mixing tofu skin: 5

    5

    Blanch the bean curds in water.

  • Ma Lan Tou Steps for mixing bean curd: 6

    6

    Boil the pot and remove the supercooled water to dry up the water.

  • Ma Lan Tou Steps for mixing tofu skin: 7

    7

    Put all the ingredients together, mix well, and add salt.

  • Ma Lan TouSteps for mixing tofu skin: 8

    8

    Put in sesame oil.

  • Ma Lantou Steps for mixing tofu skin: 9

    9

    Mix well.

  • Ma Lan Tou Steps for mixing tofu skin: 10

    10

    Finished product.