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1
Prepare all the ingredients, blanch the lean meat and wash it -
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2
Rinse the ingredients -
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3
Put it into a container and add an appropriate amount of water (this is the amount for one person, that is, a bowl of water) -
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4
Add an appropriate amount of water to the pressure cooker, put down the steam rack, put the stew pot in, and cover it -
5
Bring to a boil over high heat, then simmer over medium heat for half an hour -
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6
When the time is up, take it out, add a little salt, and it’s done -
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7
Picture of the finished product. -
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8
Picture of finished product.