How to make bamboo shoots and plum vegetables

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  1. Here is a picture of the finished product open.

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  2. Wash all the ingredients and set aside. Soak the prunes in cold water for 10 minutes.

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  3. Heat a pot of hot water in a pot.

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  4.Put a small amount of salt and blanch the bamboo shoots for 1 minute.

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  5.Put it out and put it into cold water.

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  6. Cut the bamboo shoots with a diagonal knife, cut the pepper into strips, slice the garlic, mince the ginger, and cut the millet and pepper into small sections. Wring out the water from the soaked prunes.

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  7.After the pot is heated, add 20 grams of cooking oil.

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  8. Saute ginger and garlic until fragrant.

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  9.Add the chopped peppers.

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  10.Stir fry for a while and add millet pepper.

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  11.Add bamboo shoots and stir-fry evenly.

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  12.Put in the dried umeboshi and wring out the water.

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  13. Stir-fry for a while and add a spoonful of Lee Kum Kee God of Fortune oyster sauce.

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  14.Add appropriate amount of salt.

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  15. Stir fry evenlyThen turn off the heat.

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  16.A delicious bamboo shoot and plum dish is finished.