How to make cold fried bean curd skin

Posted in Chinese cuisine

How to make cold fried bean curd

  • Illustration of how to make cold fried bean curd 1

    1. Soak the fried bean skin in warm water for one hour

  • Cold fried soybean skin Practice illustration 2

    2. Peel the garlic and press it into minced garlic with a garlic press, or cut it with a knife. Cut the red pepper into diagonal sections

  • Cold fried bean curd recipe 3

    3.Wash and cut coriander into sections

  • Illustration of how to make cold fried bean curd 4

    4. Cut the oily bean skin into shreds and place in the pot Add water and bring to a boil, add shredded tofu skin and blanch it. When the water boils again, take it out

  • Cold fried tofu skin DoMethod diagram 5

    5. Pour in cold water, drain and set aside

  • Illustration of how to make cold fried bean skin 6

    6. Heat the pot, add peanut oil, and heat until oily Smoke

  • Illustration of how to make cold fried bean skin 7

    7.Pour the hot oil into the garlic chili bowl

  • Cold fried bean curd recipe 8

    8.Add salt, sugar and light soy sauce and mix well

  • Cold fried bean curd recipe 9

    9. Drain the water from shredded tofu skin, put it into a bowl, and put it inSlice coriander, pour in the prepared sauce and cooked sesame seeds

  • Cold fried bean curd recipe 10

    10. Mix well and serve.

  • Cold fried bean curd recipe 11

    11.The refreshing and delicious cold fried bean skin is ready!