-
1
Wash the eggplant and prepare the sauce. -
2
Peel and cut the eggplant into pieces, add starch and mix well. -
3
Add eggplant to hot oil and fry slowly. -
4
Use until golden brown on both sides. -
5
Pour in the sauce and collect the soup. -
6
Okay. -
7
Pour on top of rice. -
8
Sprinkle with chopped green onion.